213,569 hotels and hospitality businesses across 10 countries publish an email address on their own website. United States holds 31% of them, and the UK ranks 3rd with 25,617.

Companies with a published email address in each of the ten countries we measure for this directory, counted on September 29, 2026.
| United States | 67,115 (31%) |
|---|---|
| Germany | 40,448 (19%) |
| United Kingdom | 25,617 (12%) |
| Italy | 23,010 (11%) |
| France | 20,170 (9%) |
| Spain | 12,360 (6%) |
| Netherlands | 10,220 (5%) |
| Australia | 7,668 (4%) |
| Canada | 5,584 (3%) |
| Ireland | 1,377 (under 1%) |
Each view breaks the segment down by place, contact route, founding year and the tools their websites run, and ends with an outreach playbook.
Hoteliers think in occupancy, rate and commission. Anything that shifts bookings from online travel agents to direct, or fills shoulder season, gets read. Mention the season.
The full playbook, with objections and a sample first email, is on each detailed view, starting with hotels and hospitality businesses in the UK.
Of the ten countries measured, United States has the most, with 67,115, followed by Germany with 40,448. Counted on September 29, 2026 from Warmerly's lead database. Coverage follows where we have crawled most deeply, so it tells you where our data is richest as much as where the industry is biggest.
Hotels, B&Bs, resorts, hostels and campsites, plus hospitality businesses our classifier files alongside them, which includes some restaurants and venues. A company is only counted when its own website publishes an email address and it has not asked to be removed.
25,617 with a published email address as of September 29, 2026. 2,157 of them name London on their website.
Yes. The lead finder covers every country in the database, not only the 10 listed here, 213,569 of these hotels and hospitality businesses between them. Searching and counting are free; exporting uses your plan's monthly lead allowance.
Pick a country and a city, see how many companies match and what their records hold, then send from mailboxes that are already warmed up.